Recipe courtesy of Gesine Bullock-Prado
Save Recipe Print
Caramels
Total:
3 hr 25 min
Active:
25 min
Yield:
36 pieces
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
36 pieces
Level:
Easy

Ingredients

Directions

Special equipment: a candy thermometer

Combine the maple syrup, brown sugar, cream, condensed milk, corn syrup and salt in a saucepan. Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch square baking pan lined with parchment and allow to cool and set about 3 hours.

Take the caramel from the pan and, using a very sharp knife gently sprayed with nonstick cooking spray, cut the caramels into squares and wrap in wax paper or candy wrappers (see Cook's Note). Store in a cool dry place.

Cook's Note

If the caramel feels too soft when cutting, put it into the freezer for 30 minutes, then finish cutting.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Individual Caramel Cakes

Recipe courtesy of Ree Drummond

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Vanilla Rum Panna Cotta with Salted Caramel

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories