Caramels

Name: Caramels
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT3H25M0.000S
Yield: 36 pieces
Ingredients: 1 cup maple syrup; 1 cup brown sugar; 1 cup heavy cream; 1/2 cup sweetened condensed milk; 1/2 cup corn syrup; 1 teaspoon salt; 4 tablespoons unsalted butter; Nonstick cooking spray, for the knife

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Level: Easy

Total: 3 hr 25 min (includes cooling time)
Active: 25 min

Yield: 36 pieces

Level: Easy

Total: 3 hr 25 min (includes cooling time)
Active: 25 min

Yield: 36 pieces

Ingredients

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1 cup maple syrup

1 cup brown sugar

1 cup heavy cream

1/2 cup sweetened condensed milk

1/2 cup corn syrup

1 teaspoon salt

4 tablespoons unsalted butter

Nonstick cooking spray, for the knife

Directions

Special equipment:

a candy thermometer

Combine the maple syrup, brown sugar, cream, condensed milk, corn syrup and salt in a saucepan. Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch square baking pan lined with parchment and allow to cool and set about 3 hours.
Take the caramel from the pan and, using a very sharp knife gently sprayed with nonstick cooking spray, cut the caramels into squares and wrap in wax paper or candy wrappers (see Cook's Note). Store in a cool dry place.