Recipe courtesy of Deb Jones
Show: Cooking Live
Total:
4 hr 30 min
Active:
4 hr
Level:
None

Ingredients

Directions

Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.

Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.

Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.

IDEAS YOU'LL LOVE

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

Fried Chicken

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking