Cafe Select Truffle Fondue

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup white wine
  • 1 garlic clove, crushed
  • 1 cup grated gruyere
  • 1 cup grated appenzeller
  • 1 cup grated emmenthaler
  • 1 teaspoon cornstarch
  • Large splash cherry brandy, such as kirsch
  • Shaved asparagus
  • Truffle oil
Directions

Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and emmanthaler cheeses and combine.

In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.

As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.

Top with shaved asparagus and truffle oil.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.


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