Cannellini Bean Hummus

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • One 15-ounce can cannellini beans, rinsed and drained
  • Juice of 1 lemon
  • 1 to 2 cloves garlic, peeled and smashed
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Small handful of fresh basil leaves, chiffonade, optional
Directions
Watch how to make this recipe.
  • Combine the beans, lemon juice, garlic and a pinch of salt in a food processor and pulse until coarsely chopped. Add the oil and puree until smooth, about 30 seconds. Transfer the hummus to a bowl. Drizzle with some olive oil and sprinkle with the basil if using.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Hummus