Recipe courtesy of Gale Gand
Show: Sweet Dreams
Caramel Corn
Total:
30 min
Active:
5 min
Yield:
about 5 cups
Total:
30 min
Active:
5 min
Yield:
about 5 cups

Ingredients

Directions

In a large, heavy-bottomed pot, heat oil and kernels over high heat, uncovered, until first pop. Cover and remove from heat for 1 minute. Return to high heat and shake until popping ceases. Sprinkle with salt and shake to distribute evenly. Measure 3 1/2 cups of popcorn, and reserve.

Place sugar in a saucepan and add enough water to cover. Cook until caramelized and golden then stir in the reserved popcorn and peanuts. Pour onto greased sheet pan and break up slightly into clumps.

More from:

Labor Day

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Corn Pudding

Recipe courtesy of Tanya Holland

Corned Beef

Recipe courtesy of Alton Brown

Caramel Sauce

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Caramel Brownies

Recipe courtesy of Ree Drummond

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking