Caramelized Onions

Recipe Courtesy of Cathy Lowe

Recipe categories: Meat, Onion, Vegetables, Sugar,
more
- Technique : Caramelizing
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Skillet

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

3 tablespoons butter
Pinch of Sugar
2 large onions, thinly sliced
Salt and Pepper

Directions

Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper

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Newest Ratings and Reviews

Read all 3 reviews

By alexa4008

chatsworth, cal...

on May 24, 2011
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pretty good i added some sugar to help it caramelize faster but overall it was great

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By AdorableGeek

Kentucky

on November 22, 2010
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These were very good. I read the other comment about the missing sugar, so I took their advice and just tossed it in at the beginning. It made a quick and easy compliment to baked chicken. I'll be sure to use this again, especially the next time I make steak for dinner.

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By mspeckma

South Jordan, UT

on July 04, 2009
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What about the sugar? I believe you should add it at the beginning to help in the caramelizing process, but the recipe never says what to do with it.

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