Ingredients
Dressing:
- 1/3 cup Dijon mustard
- 1/2 cup sugar
- 1/3 cup extra-virgin olive oil
- 3 tablespoons hot sauce
- 1 teaspoon celery seeds
- Kosher salt
- Freshly ground black pepper
- 2 packages broccoli slaw
Directions
In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli slaw and mix thoroughly.
















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By sandiemaye_4273281
Cleveland, OH
on July 06, 2012
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Delish! I did add a little vinegar, but that's personal preference.
By Catali
on May 22, 2011
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Excellent! Quick, easy, light side with great flavor. It's definitely worth adding to my summer BBQ menu, and allows me to give regular cold slaw a break.
By Chef Paree
Dallas, TX
on July 06, 2010
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I think this is the best broccoli slaw I have eaten. I would recommend taste testing before adding 3 Tablespoons of hot sauce. One was almost too much for me but I think it's personal preference. Also since the broccoli slaw packages come in different sizes, you might want to start with one package and then add more if your have enough dressing. Such an easy recipe; I highly recommend it.
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