Ingredients
Dressing:
- 1/3 cup Dijon mustard
- 1/2 cup sugar
- 1/3 cup extra-virgin olive oil
- 3 tablespoons hot sauce
- 1 teaspoon celery seeds
- Kosher salt
- Freshly ground black pepper
- 2 packages broccoli slaw
Directions
In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli slaw and mix thoroughly.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


