- Yield: 6 to 8 servings
Ingredients
1/3 cup Dijon mustard
1/2 cup sugar
1/3 cup extra virgin olive oil
3 tablespoons hot sauce
1 teaspoon celery seeds
Kosher salt
Freshly ground black pepper
2 packages broccoli slaw
Directions
- In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli slaw and mix thoroughly.
