Recipe courtesy of Cat Cora
From:
Food Network Magazine
Cat's Easy Greens
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 10.5 grams
- Saturated Fat
- 1.5 grams
- Sodium
- 27.5 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 7 grams
- Protein
- 2.5 grams
Directions
- Bring a large pot of salted water to a boil. Add 2 pounds hearty greens (escarole, chicory, mustard greens or a combination, large stems trimmed), slightly cover the pot and cook until tender, 4 to 5 minutes. Drain greens in a colander, then let cool about 10 minutes. Drizzle with 3 tablespoons each extra-virgin olive oil and lemon juice; season with salt and pepper.
