Classic Mojito

Cat Cora

Recipe courtesy Cat Cora

Show: Kitchen AccomplishedEpisode: Hot & Spicy Kitchen

Rated 5 stars out of 5
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  • Read 5 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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4 tablespoons cane sugar, plus more to rim glass

4 cups ice

6 ounces light rum

10 to 12 mint sprigs

6 tablespoons fresh lime juice

Club soda

4 slices lime

 

Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside.

 

Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime juice and sugar. Shake well and serve over ice in a funky glass. Top off each glass with a splash of club soda.

 

Garnish each glass with a slice of lime and a sprig of mint.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 5 reviews

  • on January 23, 2011

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    Very Very Delish.. although.. i do think my yield was slightly off- because one shaker yielded one mohito.. possibly why I seemed so happy after one class. Either way- It did go down easy.. It was simply.. the ingredients were easy to find.. and as i've said.. it tasted DE.LISH!

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  • on November 11, 2006

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    This one is easy to make, and goes down easy - almost too easy! Tasty and different.

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  • on June 26, 2006

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    This makes a simple, excellent mojito. I used spearmint with great success.

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