Recipe courtesy of Cat Cora

CCQ Pit Beans

Name: CCQ Pit Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: Extra-virgin olive oil; 1 clove garlic, minced; 1 medium onion, roasted then minced; 1/2 cup ketchup; 1/2 cup tomato sauce; 1 cup water, or more if needed; 3 tablespoons cider vinegar; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon sherry vinegar; 1 teaspoon hot sauce; 2 tablespoons molasses; 3 tablespoons firmly packed dark brown sugar; 2 tablespoons prepared mustard; 1 teaspoon dry mustard; 1 teaspoon paprika; 3/4 teaspoon smoked paprika; 1 1/2 teaspoons cinnamon (smoked for 5 minutes); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup water, if needed; 2 cups combination of pinto, kidney and chickpeas; 1 cup CCQ Signature sauce, recipe follows; 2 tablespoons chopped scallion, for garnish

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6 to 8 servings

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Ingredients

Extra-virgin olive oil

1 clove garlic, minced

1 medium onion, roasted then minced

1/2 cup ketchup

1/2 cup tomato sauce

1 cup water, or more if needed

3 tablespoons cider vinegar

3 tablespoons Worcestershire sauce

2 tablespoons fresh lemon juice

1 tablespoon sherry vinegar

1 teaspoon hot sauce

2 tablespoons molasses

3 tablespoons firmly packed dark brown sugar

2 tablespoons prepared mustard

1 teaspoon dry mustard

1 teaspoon paprika

3/4 teaspoon smoked paprika

1 1/2 teaspoons cinnamon (smoked for 5 minutes)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup water, if needed

2 cups combination of pinto, kidney and chickpeas

1 cup CCQ Signature sauce, recipe follows

2 tablespoons chopped scallion, for garnish

Directions

Heat the oil in a large nonreactive saucepan over medium heat. Add the garlic and saute until softened, but not brown. Add in the roasted onion.
Stir in the ketchup, tomato sauce, 1 cup water, vinegars, Worcestershire sauce, lemon juice, hot sauce, molasses, sugar, both mustards, spices, salt and black pepper and bring to a boil. Reduce the heat to low and simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little water. Remove from heat.
Stir the beans and 1 cup of the sauce together. Garnish with scallions.

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