CCQ Pit Beans

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Extra-virgin olive oil

1 clove garlic, minced

1 medium onion, roasted then minced

1/2 cup ketchup

1/2 cup tomato sauce

1 cup water, or more if needed

3 tablespoons cider vinegar

3 tablespoons Worcestershire sauce

2 tablespoons fresh lemon juice

1 tablespoon sherry vinegar

1 teaspoon hot sauce

2 tablespoons molasses

3 tablespoons firmly packed dark brown sugar

2 tablespoons prepared mustard

1 teaspoon dry mustard

1 teaspoon paprika

3/4 teaspoon smoked paprika

1 1/2 teaspoons cinnamon (smoked for 5 minutes)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup water, if needed

2 cups combination of canned pinto, kidney and chickpeas

1 cup CCQ Signature sauce, recipe follows

2 tablespoons chopped scallion, for garnish