- 1 jar pizza sauce
- 4 flour tortillas
- 4 basil leaves
- Sliced black olives
- 1/2 cup grated Parmesan
- 1 teaspoon crushed red pepper flakes, optional
Spread the pizza sauce evenly over the tortillas. Roughly tear the basil leaves over the sauce. Sprinkle black olives over sauce. Divide the cheese and red pepper flakes, if using, evenly over top. Roll tortillas up and then heat in a toaster oven until cheese has melted.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Cat Cora
Recipe courtesy of Michael Chiarello