Sea Scallops

Total Time:
39 min
Prep:
15 min
Inactive:
20 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 16 medium diver scallops, cleaned
  • 1/8 cup extra-virgin olive oil, plus more for searing
  • 2 teaspoons minced garlic
  • 1 tablespoon finely chopped thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups field greens
Directions

In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.

Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.


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