Strawberry Filled Cannoli

Total Time:
1 hr 12 min
Prep:
12 min
Inactive:
1 hr

Yield:
2 servings
Level:
Intermediate

Ingredients
  • 1 package strawberry mousse
  • 1 cup milk
  • 6 strawberries, cleaned and hulled
  • 1 bottle chocolate syrup
  • 6 to 8 blackberries
  • 2 pre-made, chocolate dipped cannoli
  • Powdered sugar, for garnish
Directions

In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.

Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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