Directions
Grate 1 head cauliflower into grain-size pieces with a box grater. Toss with 2 diced plum tomatoes, 1/3 cup lemon juice, 3 tablespoons olive oil, 2 tablespoons soy sauce, 2 chopped scallions, 1 bunch chopped parsley and 2 tablespoons chopped mint in a large bowl. Season with salt and pepper.
Photograph by Antonis Achilleos

Photo: Cauliflower Tabouli Recipe














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 9 reviews
By lindabemmett
Seattle, WA
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Tasty! Wonderful Vegetarian meal.
By b730756_11569677
Lexington, KY
on August 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't know what prompted me to even try this, but was pleasantly surprised on how light and fresh tasting this was. Excellent flavors and the cauliflower is a good substitute for the normal bulgar wheat. I really liked it so that means my teenagers will despise it.
By jessica.marabel...
Syracuse, 72
on July 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A great blend of flavors
Read all 9 reviews