Tortellini Salad with Fresh Herb and Tomato Vinaigrette

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2 pounds packaged tortellini

2 tablespoons extra-virgin olive oil, plus 1 1/4 cups

4 cups freshly diced tomato

4 tablespoons chopped tarragon leaves

4 tablespoons chiffonade basil leaves

2 tablespoons minced parsley leaves

2 minced shallots

6 tablespoons lemon juice

1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices

4 cups fresh arugula

Gray salt

Freshly ground black pepper