Save Recipe Print
Tortellini Salad with Fresh Herb and Tomato Vinaigrette
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
15 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Cook the tortellini according to the package instructions. When fully cooked, drain and toss with 2 tablespoons of the olive oil and allow to cool to room temperature.

Meanwhile, in a nonreactive mixing bowl, combine the diced tomatoes, herbs, shallots, lemon juice, and remaining 1 1/4 cups olive oil. Mix to combine and season with gray salt and pepper to combine. When the tortellini have cooled to room temperature toss with the vinaigrette.

To serve, line the perimeter of a large serving platter with overlapping slices of the mozzarella. Spoon the tortellini salad in the center and scatter the arugula leaves over the top.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Skillet Chicken Tortellini Alfredo

Recipe courtesy of Food Network Kitchen

Cheese Tortellini in Light Broth

Recipe courtesy of Giada De Laurentiis

Baked Tortellini with Kale Pesto

Recipe courtesy of Food Network Kitchen

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Browse Reviews By Keyword