Cedar Plank Salmon with Potlatch Seasoning

You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.

Total Time:
8 hr 29 min
Prep:
20 min
Inactive:
8 hr
Cook:
9 min

Yield:
3 to 4 servings
Level:
Intermediate

Ingredients
  • 1 cedar plank, large enough to accommodate the salmon
  • Seasoning Mix:
  • 4 parts kosher salt
  • 3 parts each chili powder and black pepper
  • 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
  • 1 pound salmon filet, skin on
Directions
Watch how to make this recipe.
  • Soak the cedar plank overnight.

  • Preheat the grill to high.

  • Combine all of the seasoning ingredients.

  • Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.


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