Cedar Plank Salmon with Potlatch Seasoning
You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.
Soak the cedar plank overnight.
Preheat the grill to high.
Combine all of the seasoning ingredients.
Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.
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