Cheese Tortellini with Prosciutto and Peas

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings

CATEGORIES
Ingredients
  • 12 ounces cheese tortellini
  • 1/4 cup reserved pasta cooking liquid
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 pound proscuitto, sliced into thin strips
  • 1 cup heavy cream
  • 1/4 cup Parmesan
  • 3/4 cup peas
  • Salt and pepper
Directions

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

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    Recipe courtesy of Robin Miller