Cheesy Potato and Sharp Cheddar Hash

Total Time:
34 min
Prep:
10 min
Cook:
24 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 5 cups shredded frozen hash brown potatoes
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg, to taste
  • 1 cup extra-sharp white Cheddar crumbles
Directions

Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.


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