Photo: Cheesy Potato and Sharp Cheddar Hash Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 large onion, chopped
- 5 cups shredded frozen hash brown potatoes
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 1 cup extra-sharp white Cheddar crumbles
Directions
Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.
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By needlegrl_12028865
Hurst, 83
on June 12, 2011
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I tried this with fish and loved it. I did add yellow and orange pepper with the onion. I added parsley with the salt and pepper. I never made hashbrowns well, but this was easy and came out great. I was even able to cut it back for 2 without any problems.
By luckydancer
Amherst, MA
on June 11, 2011
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Having surgery I was stuck home and could only find colby jack. Also having missed the first part of the recipe, I omitted the onions and nutmeg. It was awesome! Can't wait to try it with the correct ingredients!
By Y.Alejandra
Centreville, VA
on December 28, 2010
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Excellent! Sharp cheddar is the key. I also added crumbled bacon and green onions on top before serving.
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