Ingredients
- 20 ounces sea scallops
- Cajun spice mix, recipe follows
- 1/4 cup vegetable oil
Directions
Preheat oven to 350 degrees F.
Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
Cajun Spice Mix:
- 1/4 cup kosher salt
- 1/4 cup cayenne powder
- 1/4 cup paprika
- 1/4 cup garlic granules
- 1/4 cup black pepper
- 2 tablespoons onion granules
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
Mix well. Store in glass or plastic container with lid.
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By jbone425
on January 13, 2013
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Really really tasty! Everyone loved it and it was a piece of cake to prepare. Just understand it is a spicy dish!
By ChefGuyJoe
on September 15, 2012
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One of my Favorite Recipes. Nice and Spicy. I Highly suggest if you have a side burner on your grill to use it for this. There is a lot of smoke and it can irritate your eyes a bit.
By tmjmrj_2235344
wake forest , NC
on September 18, 2006
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Simple and Yummy! I am all about spicy and easy. If you don't want an excessive amount or blackened seasoning just slpit the recipe in half
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