Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons onion, small diced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon garlic, chopped
- 1 1/2 cups chicken stock
- 1/2 pound bowtie pasta, cooked
- 2 cups cherry tomato, halved
- 1 cup fresh mozzarella, small cubes
- 1 bunch fresh spinach, roughly chopped
- Kosher salt
- Freshly ground black pepper
Directions
Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By rouellette_11954588
South Grafton, 61
on August 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantastic. It's so easy, I was able to make it for a weeknight supper with my 4 year old helping to cut the mozzarella cubes. I don't understand the "medium" difficulty rating on this one. I will say that the mozzarella cubes melted into some pretty big globs, so next time I will add last after the rest has cooled a bit.
By Letty1020
on August 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was exceptionally pleasing. My family adored it so much that they have asked me to make it again and again. Not so hard to make at all.
By SweetSBchef
Atlanta, GA
on January 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely loved this dish! I am an amateur cook, and this was an excellent way for me to practice my cooking skills. The only change I would make next time I make it would be to reduce the amount of oil.
Read all 5 reviews