Photo: Braised Bbq Spareribs Recipe
Ingredients
- 1/2 cup Cajun dry spice rub, recipe follows
- 8 racks spareribs
- 2 large onions, sliced
- Water or chicken stock
- Barbecue sauce
Directions
In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By KathyC5611
Whitby, ON
on September 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used baby back ribs for this recipe and they were outstanding; the best I have ever made! Since I already had store-bought Cajun seasoning, I used it. I also took the membrane off the bone side of the ribs and cooked them at 300 F for 3 hours. The ribs fell off the bone! Outstanding!
Read all 1 reviews