Ingredients
- 1/2 cup Cajun dry spice rub, recipe follows
- 8 racks spareribs
- 2 large onions, sliced
- Water or chicken stock
- Barbecue sauce
Directions
In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.











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Five-star Recipe
Rated: 5 stars out of 5