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Braised Bbq Spareribs

Recipe courtesy Cheryl Smith

Show: Melting PotEpisode: The Soul Kitchen--BBQ Party

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

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  • Yield:

    8 to 16 servings

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Ingredients

  • 1/2 cup Cajun dry spice rub, recipe follows
  • 8 racks spareribs
  • 2 large onions, sliced
  • Water or chicken stock
  • Barbecue sauce

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

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    Comments & Reviews

    • recipe Braised Bbq Spareribs
      Kathy Whitby 09-24-2006

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      Five-star Recipe

      Rated: 5 stars out of 5
      I used baby back ribs for this recipe and they were outstanding; the best I have ever made! Since I already had ... store-bought Cajun seasoning, I used it. I also took the membrane off the bone side of the ribs and cooked them at 300 F for 3 hours. The ribs fell off the bone! Outstanding!Read more
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