Ingredients
- 2 eggs
- 2 egg yolks
- 1/2 cup sugar
- 1 lemon, zested
- 1 cup orange juice
- 1/2 cup heavy cream
- Pinch salt
- 1 cup caramel, recipe follows
Directions
Preheat oven to 350 degrees F.
In a bowl whisk the eggs, egg yolks and sugar together, then add zest, orange juice, heavy cream, and salt, and whisk to combine. Strain the mixture and fill caramelized lined ramekins. Put ramekins in hot water bath and bake in the preheated oven for 18 minutes or until firm.
Allow to cool to room temperature then refrigerate until cold, about 2 hours.
3/4 cup sugar
1/4 cup water
Put the sugar and water in a saucepan, and bring to a simmer without stirring. Cover the saucepan with a lid for 2 minutes, them remove and simmer until mixture is an amber color. Pour caramel into ramekins to cover the bottom, and swirl to coat 1/3 up the sides of ramekins.
Yield: enough to coat 4 to 6 ramekins
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By mpf_132
Middletown, CT
on January 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing recipe! Easy and delicious. The tricky or intermediate part of this recipe is making the caramel sauce. However, in my opinion, you can make the caramel any which way you know and it will work just fine.
Read all 1 reviews