Photo: Stilton-Stuffed Dates Recipe
Ingredients
- 12 Medjool dates
- 2 ounces Stilton cheese, crumbled
- 6 pieces thick-cut smoked bacon
Directions
Preheat oven to 375 degrees F.
Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By cas0307_11072306
XX, MA
on December 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these and everyone LOVED them. I also stuffed a little fresh sage in each one and then rolled the whole thing in brown sugar. Sweet, salty & cheesy...mmm.
By chynadahl14_130...
lindenwold, 70
on August 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is GREAT, but while demonstrating its preparation Ms Nolan used the phrase, 'I'm gonna go ahead and...' SIX TIMES within the FIRST MINUTE of the show! I've noticed Anne Burrell does this as well, albeit to a lesser extent, as does Melissa D'Arabian, Ina Garten, Rachael Ray and several others. It seems, however, that Nolan is the worst offender.
A few years ago the big phrase was, 'How _____(fill in the blank with favourite descriptive is THAT?' So we were treated to 'How EASY is that?' and 'How FAST is that?' and How COOL is that?' at least 20 times per half-hour show. A few of the chefs still habitually use this annoying turn of phrase. I do wish these 'stars' would learn how to speak without feeling the need to employ the slang-of-the-day.
By valeriecongdon@...
Waterford, MI
on April 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were SO EASY and SO DARN GOOD!
Read all 13 reviews