Ingredients
- 3 cups cooked, chopped chicken breasts
- 1 package quick cooking wild rice, cooked according to package directions
- 1 package frozen French green beans, thawed and drained
- 2 tablespoons butter
- 1/2 cup chopped onion
- 3 tablespoons flour
- 1 cup chicken stock
- 1/2 cup cream or milk
- 1/2 cup grated parmesan cheese
- 1/4 cup slivered almonds
Directions
Preheat oven to 350 degrees. In a buttered casserole dish. Combine chicken, cooked rice and green beans. In a saucepan melt butter over medium high heat. Stir in onions and cook for 1 minute. Stir in flour and cook for 1 minute. Whisk in chicken stock and bring to a simmer. Whisk in cream or milk and return to a simmer. When sauce has thickened pour over mixture in casserole dish. Sprinkle with parmesan and almonds and bake for 30 minutes










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great family meal
Rated: 4 stars out of 5