Ingredients
- 3 cups cooked, chopped chicken breasts
- 1 package quick cooking wild rice, cooked according to package directions
- 1 package frozen French green beans, thawed and drained
- 2 tablespoons butter
- 1/2 cup chopped onion
- 3 tablespoons flour
- 1 cup chicken stock
- 1/2 cup cream or milk
- 1/2 cup grated parmesan cheese
- 1/4 cup slivered almonds
Directions
Preheat oven to 350 degrees. In a buttered casserole dish. Combine chicken, cooked rice and green beans. In a saucepan melt butter over medium high heat. Stir in onions and cook for 1 minute. Stir in flour and cook for 1 minute. Whisk in chicken stock and bring to a simmer. Whisk in cream or milk and return to a simmer. When sauce has thickened pour over mixture in casserole dish. Sprinkle with parmesan and almonds and bake for 30 minutes
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By earthprime2
Charlotte, NC
on September 29, 2012
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Bland. I added 1 pound spicy sausage sauteed with onions. I used Uncle Ben's long grain and wild rice (not quick cook. I also added mushrooms. Much better.
By Jendi51
Denver, CO
on December 29, 2011
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I liked this, but my husband loved it. Since I really cook this kind of stuff for him, I'm rating it higher than I would for me. I'd been looking for a good chicken / wild rice casserole recipe, and this was certainly the flavors I was looking for. Trying with a bag of microwave-steam green beans from the produce section next time. Frozen green beans are gross. :
By DevinMartocchio
Pikeville, Tenn...
on November 17, 2011
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It was very delicious! However, I wasn't a huge fan of the wild rice. Pretty good, though. :
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