Chicken Tikka Masala

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 pounds boneless chicken, cut into bite-size pieces
  • 1 cup tomato sauce
  • 1 cup plain yogurt
  • 2 tablespoons curry powder
  • 1 cup sliced onions
  • Salt
  • Minced fresh ginger, optional
  • 2 to 4 green chiles, cut into strips, optional
  • Freshly ground pepper
  • Chopped fresh cilantro, for garnish
Directions
  • Combine the chicken, tomato sauce, yogurt, curry powder, onions, 1 teaspoon salt, ginger if using and green chiles if using in a bowl. Let marinate for at least 1 hour in the fridge.

  • Preheat the oven to 375 degrees F.

  • Transfer the chicken in marinade to a deep ovenproof dish; cover with foil. Bake until the chicken is thoroughly cooked, about 1 hour. (Or to prepare on the stovetop: Bring to a simmer and cook over medium heat for approximately 30 minutes.) Add salt and pepper to taste.

  • Garnish with chopped cilantro. Serve in a bowl as a spicy stew or with steamed rice.


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