Chana Masala

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1 tablespoon olive oil

1/2 cup medium diced carrots 

1/2 cup medium diced celery 

1/2 cup medium diced onions 

1 tablespoon minced garlic 

1 tablespoon curry powder

1 1/2 teaspoons ground coriander

One 15-ounce can chickpeas, drained and rinsed 

One 13.5-ounce can coconut milk 

1/2 lime, juiced

Kosher salt and freshly ground black pepper

Couscous, for serving