Shows
In the Kitchen
Recipe courtesy of Tin Kitchen Food Truck
Recipe courtesy of Tin Kitchen Food Truck
Episode:
Racing Through Charlotte
Chana Masala
Getting reviews...
- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 6 to 8 servings
Ingredients
Directions
- Heat the olive oil in a large pot over medium heat. Add the carrots, celery, onions and garlic and slowly saute until translucent, about 10 minutes. Add in the curry powder and coriander and toast the spices until fragrant, about 3 minutes. Add the chickpeas and coconut milk and bring to a simmer. Simmer over medium heat until the flavors have melded, 20 to 30 minutes. Add the lime juice and season with salt and pepper. Put some couscous in bowls and serve the chana masala on top.
Cook’s Note
The carrots, celery and onions should be cut the same size as the chickpeas.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
