Recipe courtesy of Tin Kitchen Food Truck

Chana Masala

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 1 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the carrots, celery, onions and garlic and slowly saute until translucent, about 10 minutes. Add in the curry powder and coriander and toast the spices until fragrant, about 3 minutes. Add the chickpeas and coconut milk and bring to a simmer. Simmer over medium heat until the flavors have melded, 20 to 30 minutes. Add the lime juice and season with salt and pepper. Put some couscous in bowls and serve the chana masala on top.

Cook’s Note

The carrots, celery and onions should be cut the same size as the chickpeas.

Fried Chickpea Salad
PREMIUM
Geoffrey Zakarian

Fried Chickpea Salad

10m Easy 100%
CLASS
Kale Caesar Salad with Smoked Chickpea Croutons
PREMIUM
14m Easy 99%
CLASS
Chickpea Soup
PREMIUM
Beekman Boys

Chickpea Soup

8m Easy 96%
CLASS
Vegan Tortilla Casserole
PREMIUM
22m Easy 100%
CLASS