Tofu And Vegetable Tikka Masala

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1 loaf medium-firm tofu, cut into 32 equally sized pieces

1 tablespoon canola oil + 2 teaspoons extra

1/2 teaspoon turmeric

1/4 teaspoon paprika or cayenne

1 small head cauliflower, florets only, trimmed

1 red bell pepper, cored and cut into 1" squares

1 green bell pepper, cored and cut into 1" squares

1/2 head of kale, stripped from their ribs, sliced thinly

1 jar Patak's® Tikka Masala Simmer Sauce

Small handful cilantro, leaves and soft stems, minced