Recipe courtesy of Bal Arneson

Chai Masala

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1/3 cup
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Ingredients

1 tablespoon fennel seeds

2 teaspoons green cardamom pods

1 teaspoon whole cloves

1 teaspoon ground ginger

5 brown cardamom pods

One 2-inch piece cinnamon stick

Directions

  1. Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.
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