Recipe courtesy of Bal Arneson

Chai Masala

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1/3 cup
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1 tablespoon fennel seeds

2 teaspoons green cardamom pods

1 teaspoon whole cloves

1 teaspoon ground ginger

5 brown cardamom pods

One 2-inch piece cinnamon stick


  1. Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.

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