Chilled Creamy Cucumber Soup

Total Time:
20 min
Prep:
20 min
Ingredients
  • 3 cucumbers
  • 2 cups of plain yogurt
  • 1 clove garlic, minced
  • 2 teaspoons honey
  • 1 lemon
  • Fresh or dried dill, to taste
  • Water
  • Salt
  • Pepper
Directions

Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.


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