Chipotle Lime Pumpkin Seeds

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 cups raw pumpkin seeds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime zest plus 1 tablespoon lime juice
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon chipotle powder
  • 1 teaspoon kosher salt
Directions
  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

  • Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.

  • Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.


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