Chipotle Smashed Sweet Potatoes

Ingredients
  • ACTIVE: 10 min l TOTAL: 30 min l SERVES: 4
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1 chipotle chile pepper in adobo sauce, chopped
  • 1 teaspoon adobo sauce, from the pepper can
  • Photographs by Yunhee Kim
Directions
  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.

  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.


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    Chipotle Smashed Sweet Potatoes

    Recipe courtesy of Alton Brown