Total:
45 min
Active:
15 min
Yield:
about 36 candies
Level:
None

Ingredients

Directions

Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Chocolate-Chip Muffins

Recipe courtesy of Food Network Kitchen

Chocolate, Chocolate-Chip Cookies

Recipe courtesy of Food Network Kitchen

Mint Chocolate-Chip Meringues

Recipe courtesy of Gale Gand

Classic Chocolate-Chip Cookies

Recipe courtesy of Food Network Kitchen

Meringue Smooches

Recipe courtesy of Sandra Lee

Coffee Chocolate Smooches

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking