Level:
None

Directions

Spread 1/4 cup softened Nutella across the middle of the dough; fold the bottom third of the dough over the Nutella, then sprinkle 1/2 cup coconut over the folded part. Fold the top third of the dough over the coconut. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg. Sprinkle with a mixture of 1/3 cup sugar, 1/2 teaspoon each ancho chile powder and cinnamon, and 1/4 teaspoon each cloves and cayenne (you'll have extra spice mix); bake.

Photograph by Victor Schrager

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Coconut Pretzels

Recipe courtesy of Guy Fieri

Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Chocolate-Coconut Macaroons

Recipe courtesy of Wayne Harley Brachman

Chocolate-Coconut Bars

Recipe courtesy of Food Network Kitchen

Dark Chocolate-Coconut Fondue

Recipe courtesy of Amber Kelley

Chocolate-Coconut Cereal Treats

Recipe courtesy of Food Network

Bake Sale Chocolate-Coconut Bars

Recipe courtesy of Food Network Kitchen

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.