Save Recipe Print

Directions

Spread 1/4 cup softened Nutella across the middle of the dough; fold the bottom third of the dough over the Nutella, then sprinkle 1/2 cup coconut over the folded part. Fold the top third of the dough over the coconut. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg. Sprinkle with a mixture of 1/3 cup sugar, 1/2 teaspoon each ancho chile powder and cinnamon, and 1/4 teaspoon each cloves and cayenne (you'll have extra spice mix); bake.

Photograph by Victor Schrager

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Chocolate Coconut Cake

Recipe courtesy of Giada De Laurentiis

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Pretzel Pot Pie

Recipe courtesy of Food Network Kitchen

Chocolate-Coconut-Peanut Butter Layered Bites

Recipe courtesy of Food Network Kitchen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Chocolate-Coconut Pretzels

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories