Chocolate Croissant Bread Pudding

Name: Chocolate Croissant Bread Pudding
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 3 to 4 servings
Ingredients: 6 chocolate croissants, very coarsely chopped; 1 1/4 cups milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 large eggs

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Level: Easy
Total: 55 min

Prep: 5 min
Inactive: 10 min
Cook: 40 min

Yield: 3 to 4 servings

Level: Easy
Total: 55 min

Prep: 5 min
Inactive: 10 min
Cook: 40 min

Yield: 3 to 4 servings

Ingredients

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6 chocolate croissants, very coarsely chopped

1 1/4 cups milk

1/2 cup sugar

1 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 large eggs

Directions

Preheat oven to 350 degrees F.
Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
Bake for 40 minutes.