Chocolate Croissant Bread Pudding

Total Time:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 6 chocolate croissants, very coarsely chopped
  • 1 1/4 cups milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
Directions

Preheat oven to 350 degrees F.

Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

Bake for 40 minutes.


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