Chocolate Fudge Sauce

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 1 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 cup water
  • 1/3 cup heavy cream
  • 2 tablespoons honey
  • 1/2 pound bittersweet chocolate, coarsely chopped
  • 2 tablespoons dark rum
Directions

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

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