Chocolate Peanut Butter Swirled Fudge

Name: Chocolate Peanut Butter Swirled Fudge
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1-1/2 pounds
Ingredients: 2 cups (12 oz.) peanut butter chips; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided; 2 tbsps. butter; Dash salt; 1/4 cup semi-sweet chocolate chips; 1 tsp. vanilla extract

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1-1/2 pounds

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1-1/2 pounds

Ingredients

Deselect All

2 cups (12 oz.) peanut butter chips

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided

2 tbsps. butter

Dash salt

1/4 cup semi-sweet chocolate chips

1 tsp. vanilla extract

Directions

LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.