Chocolate Terrine

Total Time:
1 hr 4 min
Prep:
10 min
Inactive:
4 min
Cook:
50 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 8 ounces semisweet chocolate, chopped
  • 3/4 cup (6 ounces or 1 1/2 sticks) butter
  • 1/2 cup coffee
  • 3/4 cup sugar
  • 4 eggs, beaten
Directions
  • Preheat oven to 350 degrees F.

  • In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and butter.

  • Add the coffee and sugar and continue to whisk to dissolve the sugar. Continue cooking until very hot approximately 120 degrees F.

  • Remove from the heat and whisk in the eggs. Pour into foil-lined loaf pan and bake in a water bath for 40 minutes.

  • Let cool, then chill overnight. Turn out the next day and serve in slices.


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