- 8 ounces semisweet chocolate, chopped
- 3/4 cup (6 ounces or 1 1/2 sticks) butter
- 1/2 cup coffee
- 3/4 cup sugar
- 4 eggs, beaten
Preheat oven to 350 degrees F.
Add the coffee and sugar and continue to whisk to dissolve the sugar. Continue cooking until very hot approximately 120 degrees F.
Let cool, then chill overnight. Turn out the next day and serve in slices.
Recipe courtesy of Gale Gand