Chorizo and Corn Bread Stuffing

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 1 pound hard chorizo diced
  • 1 white onion diced
  • 1/2 cup chopped carrot (1 large carrot)
  • 1/2 cup chopped celery
  • 1 tablespoon chopped garlic
  • 2 cups crumbled corn bread
  • 1/2 cup chicken stock
  • 1/4 cup chopped cilantro
Directions
  • Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.

  • Preheat the oven to 350 degrees F.

  • Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.

  • Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.

  • Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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