Total:
54 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.

Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.

In a hot skillet, cook the chorizo, making sure to break up all the lumps.

Serving suggestions: as a stuffing for chicken or with eggs .

IDEAS YOU'LL LOVE

Chicken Roulades with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Chorizo

Recipe courtesy of Peter Nosack

Chorizo

Recipe courtesy of Cooking Channel

Chorizo

Recipe courtesy of David Rosengarten

Homemade Chorizo

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chorizo Tacos

Recipe courtesy of No Author

Chorizo Quesadillas

Recipe courtesy of Rachael Ray

Chorizo Torta

Recipe courtesy of Joey Altman

Homemade Chorizo

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking