Fresh Plum Tomato Sauce

Recipe courtesy Talluto's

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Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
32 min
Prep
20 min
Cook
12 min
Yield:
3 cups
Level:
Easy
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Ingredients

  • 10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds)
  • 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
  • 3 cloves garlic, finely chopped
  • Pinch crushed red pepper
  • 1/2 medium onion, finely chopped
  • Kosher salt
  • Freshly chopped parsley leaves

Directions

Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside.

Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes.

Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 8 reviews

  • on May 18, 2013

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    Delicious, fresh and simple to make. I added fresh oregano. Amazing!!

    people found this review Helpful.
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  • on January 09, 2013

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    my family and i loved this simple sauce. i am italian and have spent hours making regular sauce. I served this over small penne rigati, with grated assiago. I recommend it to all.

    people found this review Helpful.
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  • on July 25, 2012

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    I forgot to add the salt, but I still thought it was incredible. As someone who doesn't cook a lot, I really appreciated the very clear instructions on how to blanch the tomatoes. Excellent recipe!

    people found this review Helpful.
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