Recipe courtesy of Ina Garten
Total:
1 hr 5 min
Active:
10 min
Yield:
1 (9 1/2-inch) tart
Level:
Intermediate
Total:
1 hr 5 min
Active:
10 min
Yield:
1 (9 1/2-inch) tart
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.

Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.

Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Slaw

Recipe courtesy of Alton Brown

Raspberry Sorbet

Recipe courtesy of Paula Deen

Guacamole

Recipe courtesy of Ina Garten

Spaghetti with Pinot Grigio and Seafood

Recipe courtesy of Giada De Laurentiis

Italian Plum Tart

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking