Recipe courtesy of Sunny Anderson
Save Recipe Print
Open-Faced Plum Tart
Total:
1 hr 5 min
Active:
30 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Let the dough soften at room temperature for 10 minutes. Line a baking sheet with parchment paper. Lay the pie crust on the parchment paper. Spread the fig jam on the crust, leaving a 2-inch clean border around the edge. Arrange the plums on top of the jam. Fold the crust's edge inward, pleating as needed; leave the center of the tart exposed. Press the dough lightly to seal.

Whisk the egg with 1 tablespoon water in a small bowl; brush the egg wash on the dough and sprinkle with the sugar. Bake until the crust is cooked through and golden brown, about 35 minutes. Serve warm with ice cream, if desired.

Photograph by Steve Giralt

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Gazpacho

Recipe courtesy of Jamie Deen

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Greek Salad

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Chicken Salad

Recipe courtesy of Food Network Kitchen

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.