Cinnamon and Caramel Pretzel Chips

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 6 cups mini pretzels
  • 1/3 cup caramel sauce, warmed to a pourable consistency
Directions
Watch how to make this recipe.
  • In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!


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    This recipe is featured in:

    The Kitchen