10 cups chocolate ice cream base*
1 teaspoon cinnamon, or more if stronger flavor is desired
4.25 ounces semisweet chocolate chips
4.25 ounces white chocolate chips
10 1/2 ounces caramel sauce
This recipe assumes you are using a pre-made ice cream base. You may use softened chocolate ice cream, fold all the remaining ingredients into the softened ice cream at once and then freeze until hardened.