Recipe courtesy of Ben and Jerry's
Episode: Vermont
Save Recipe Print
Total:
12 hr 30 min
Prep:
20 min
Inactive:
12 hr 10 min
Yield:
6 pints
Level:
Intermediate

Ingredients

Directions

Put the ice cream base in a 1-gallon container. Add the cinnamon. Freeze until firm and the mixture has formed a peak, about 10 minutes.

Fold in both of the chips, and then swirl in the caramel sauce. Freeze thoroughly before serving, approximately 12 hours.

You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.

Cook's Note

This recipe assumes you are using a pre-made ice cream base. You may use softened chocolate ice cream, fold all the remaining ingredients into the softened ice cream at once and then freeze until hardened.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

Ice Cream Pie with Easy Caramel Sauce

Recipe courtesy of Ree Drummond

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream in a Bag

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories