Recipe courtesy of Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Make 2 cups simple syrup (recipe below), adding 4 cinnamon sticks before heating. Let cool, then pour into an ice-filled pitcher. Stir in 2 cups each fresh grapefruit juice and water and some raspberries.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
Photograph by Jonathan Kantor
Cinnamon Baked French Toast
By: Ree Drummond
Cinnamon Rolls
By: Ree Drummond
Classic Cinnamon Rolls
By: Food Network Kitchens
Cinnamon Rolls
By: Ree DrummondView All 4 Seasonal Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
$12.95 
Photo: Cinnamon Grapefruitade Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review