Ingredients
- 1 (1-minute) coddled egg
- 1/2 cup garlic infused olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- Romaine lettuce, washed, dried, leaves torn and kept cold
Directions
Crack the egg and separate the yolk from the white. Discard the egg white. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl. Put the ice cold romaine on top of the dressing and toss. Enjoy!
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By foradorabelle
Beautiful Briti...
on October 03, 2011
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Love this recipe. It is yummy, yummy, yummy. I have made it for company as well - everyone loves it!
By goormay
Waukesha WI
on August 05, 2011
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where are the anchovies? dissolve them in the evoo , THEN add it to blender
By goodluckcharm83
The Caribbean
on June 04, 2011
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I agree that there was way too much lemon flavour,it almost tasted quite sour, other than that it was just ok, not the best but definately not the worst.
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