1 Video | Photo: Cheddar Beer Soup Recipe
Ingredients
- 1/4 cup garlic infused olive oil
- 3 tablespoons unbleached all-purpose flour
- 4 cups chicken stock
- 2 cups grated extra-sharp Cheddar
- 1 cup dark beer
- Salt and freshly ground black pepper
Directions
Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.
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By MrsSparky
Bauxite, AR
on March 17, 2013
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Worst recipe I've tried from this website and TV shows. The flavor and texture were awful. One spoonful, then down the drain.
By mang0linn_8804267
lockport, NY
on March 13, 2013
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After reading the reviews, I almost didn't try this soup. As stated in most of the reviews, the soup turned out VERY thin...about the consistency of water, in fact!! The flavour, however was VERY yummy!!! I did not want to add any more flour or make more rue as I didn't want a floury taste or more fat added to it. I thought for a moment and decided to try potato flakes...this was a perfect addition to the soup...only changed the flavour slightly to a mild potato flavour!! I served the soup like that to the family, but added a couple dashes of worcester sauce to mine...added awesome flavour and when I make again will be adding this to the whole recipe.
By jerzdevil1117
Raleigh, NC
on January 21, 2012
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Needs too many alterations to make this a good Cheddar Beer Soup. Way too liquidy! I added a lot of extra flour to thicken, but it was also way too oily.
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