Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.

Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!

More from:

Kitchen Shortcuts

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne alla Vodka

Recipe courtesy of Ree Drummond

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Orzo

Recipe courtesy of Rachael Ray

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Easy Cheesy Spinach

Recipe courtesy of Claire Robinson

Cheesy Sausage Rigatoni

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword